All about beer! From experiments in baking bread with the leftovers from brewing beer to the etymology of beery words, and the complicated question of how fizzy beer has been through the ages. We follow up on questions raised in our Loaf podcast, and get some tips from other foodie podcasters.
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Show Notes
Recreating Egyptian Bread by @miguelesquirol
Recipe for medieval trencher bread and recipe for spent grain tea biscuits, via @Feast_Podcast
Our experiment making bread from leftover beer sludge
Gastropod: Everything Old is Brew Again
Posts on traditional Peruvian beer and traditional South African beer via @beervana
Sources for history of barrels: here & here.
Artificial carbonation of beer & cask and bottle conditioning via @Gastropodcast
